Cacao Coconut Chia Pudding
A rich, chocolatey chia pudding made with coconut and oat milk. No cooking required, just mix and refrigerate overnight.
Cacao Coconut Chia Pudding
- Difficulty: Easy
- Serves: 2
Ingredients
- 6 tbsp chia seeds
- 250ml oat milk
- 250ml coconut milk
- 2 tsp cacao powder
Method
- In a jar or bowl, combine the chia seeds6 tbsp chia seeds, milks, and cacao powder2 tsp cacao powder.
- Stir thoroughly to break up any clumps. Let it sit for 5-10 minutes, then stir again to help the seeds distribute evenly and not sink.
- Cover and refrigerate for at least 2 hours or overnight. The chia seeds6 tbsp chia seeds will absorb the liquid and thicken into a pudding.
- Stir before serving. Add your favourite toppings and enjoy cold.
☘ Tip
Try topping with banana slices, berries, shredded coconut, cacao nibs, oats, or nuts.